Don't you just love 'em. That's what we've been living on for the last couple of days. Yummo!!
With the last of the ham & turkey we had I made the most delicious pate. I was going to make this last year but I didn't end up with enough ham. So here's what I had for lunch today...
Looks good hey. The recipe was out of a 'Delicious' magazine but can also be found here. I didn't have any chicken consomme so I just used stock and I used powdered gelatin instead of leaves (a slightly heaped teasp.)
On Boxing Day Owen and I spent a good hour trying to get this together...
No comments:
Post a Comment