It is such a lovely day today in Rockhampton. The sun is shining, there's a beautiful cool breeze and it's a nice relaxed day. It's Anzac Day so no work or uni today and we all had a nice sleep in this morning. I've been sitting on the patio scrolling recipes and decided to make myself a nice lunch of Mexican tuna salad. I made this a few weeks ago after seeing it on TikTok and it was so tasty and fresh. I had picked up some finger limes on my way home from Yeppoon the other day so I popped one of those in as well. It's just a drained can of tuna, black beans, corn, celery, cucumber, Perino tomatoes, red onion and the finger limr mixed with mayo and salt and pepper. I would have added a couple of slices of diced jalapenos but someone are the last of them and didn't put it on the shopping listn. I had it with crunchy fresh celery sticks but it is amazing with Splash of Lime Tostito chips.
And some pictures from in my garden.
We've got a couple of resident frogs which is amazing. I love frogs, they're so cute.
We also have quite a few passionfruit on the way. It's funny how your tastes change as you age. I was never a passionfruit fan but I love the flowers but I'm starting to enjoy the flavour now
I also have a pomegranate growing which I've been waiting FOREVER for it to ripen. I think it will be ready to pick in a few more weeks. Here's hoping it's okay on the inside and not full of ants.



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